The aroma of hot chicken is about to engulf Spokane as Houston TX Hot Chicken (HHC) makes its grand entrance into the city. Located in a former Sweeto Burrito building on the North Side, this eagerly anticipated restaurant promises to set taste buds on fire.
Local Flavor and Sizzle
Known for its mouthwatering hot chicken sandwiches and Southern-inspired cuisine, HHC is all set to spice things up in Spokane. The franchise, located at 1839 N. Ruby, is owned and operated by Spokane native Scott Williams. With a strong local connection, Williams is poised to bring the sizzle to the Inland Northwest.
Vegas Roots, Nationwide Ambitions
HHC, a Las Vegas-based franchise restaurant, has its roots firmly planted in the scorching hot chicken scene. Founded by Edmond Barseghian, the restaurant takes its name from Houston Crosta, the initial inspiration behind this spicy venture. Since its inception in August 2021, HHC has grown exponentially, with Crosta having moved on to new horizons.
Spreading Heat Across Seven States
Spokane is just the beginning of HHC’s expansion journey. With plans to spread its fiery wings, the restaurant chain is set to make its mark in seven states. Barseghian reveals that over 300 franchise locations have already been sold, with ambitious franchisees committed to opening these restaurants within the next five years. The goal? To become a nationwide sensation.
A Scorching Menu for Brave Palates
HHC’s menu is a fiery masterpiece, offering a delectable array of sandwiches, chicken tenders, salads, chicken and waffles, and loaded fries. The real kicker? The chicken comes in seven spice levels, ranging from mild to the scorching “Houston, We Have a Problem,” which packs a blistering 2 million Scoville heat units. For reference, a jalapeño typically ranks between 2,500 and 8,000 on the Scoville scale.
The “Houston, We Have a Problem” Challenge
For those seeking the ultimate culinary adventure, HHC offers the “Houston, We Have a Problem” challenge. Ten brave souls compete to finish three of the scorching chicken tenders and then endure three minutes without a drink. The reward? A cool $1,000 for the victor. Barseghian notes, “Seeing this is hysterical. It draws a big crowd. It’s fun to watch. Honestly, it’s almost unbearably hot.”
Quality Ingredients with Heart
While HHC thrills with its ultra-hot offerings, it’s equally committed to quality ingredients. Barseghian emphasizes the importance of sourcing from ethical farmers who prioritize the well-being of their livestock. The result? No hormones, no saline solutions, and never frozen chicken.
From Nashville to Las Vegas
Barseghian’s journey into the world of hot chicken began during a road trip that took him to Nashville, Tennessee. There, he fell in love with Nashville hot chicken, enjoying it a little too often, to the detriment of his stomach. Seeking a healthier alternative, he turned to his sister, who crafted a recipe that transformed his hot chicken cravings into a business opportunity.
A Culinary Tribute
Hailing from Sweden, where his father was a chef, Barseghian saw the restaurant business as a way to pay homage to his late father’s legacy. Armed with a unique hot chicken recipe that’s easier on the stomach, he ventured to Las Vegas, where the hot chicken scene was ripe for the picking.
A Clucking Trend in Spokane
Chicken restaurants are soaring in popularity, and Barseghian believes it’s no coincidence. “Poultry, just in general, is a healthier option,” he says, noting that people are incorporating it more into their diets. Spokane reflects this trend, with Chick-Fil-A opening in north Spokane in December 2020 and two Popeyes Louisiana Kitchens set to join the scene—one in north Spokane and one in Airway Heights.
A Hot Future for Spokane
The 3,000-square-foot HHC restaurant in Spokane is expected to provide employment for approximately 30 people and will offer both drive-thru and dine-in options. As Spokane’s love affair with hot chicken continues to grow, HHC is poised to become a fiery favorite in the Inland Northwest.
LA Collide 