Tag Archives: food

The Roots in CDMX Jonatan Garay arrived in the U.S. to study finance, dreaming of Wall Street. But as semesters passed at SMU, homesickness tugged harder than any stock ticker. He found himself craving the simple magic of a neighborhood taco stand: the hiss of tortillas on a plancha, the communal hum of late-night crowds,Continue reading “CHILANGOS TACOS — UNAPOLOGETICALLY MEXICAN AND UNDENIABLY CHINGÓN.”